St. Mark’s church hall kitchen was visited on Saturday 17th October by an inspector from the Cheshire East Environmental Health department.
It was in 2008 that the kitchen was last inspected and at that time we were awarded a Food Hygiene rating of 4 out of 5.
The inspector was generally pleased with what he saw – he made a few comments regarding some minor ares where we can improve but these are not onerous and will be easy to implement.
He awarded us a Food Hygiene rating of 5 out of 5 and a new rating label has been attached to the hall door – see the photo.
So well done and a big thank you to everyone who has contributed to the running and cleanliness of the kitchen in any way.